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Restaurante Boccalino
Welcome
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RESTAURANT MENU
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Archives: Dishes
Marsala style beef scaloppine (sweet wine)
Beef scaloppine with lemon
Vitelo Tonato (thin slices of cold beef with tuna sauce)
Beef carpaccio
Puff pastry stuffed with duck foie and quince cream
Pâtés platter
Grilled vegetables (assorted grilled vegetables)
Cheese platter
Fresno leeks au gratin with Valdeón cheese cream
Scrambled garlic shoots
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