Avocados stuffed with shrimps and pink sauce

Mussels with a slightly spicy sauce

Grilled small squids

Small squids cooked with white wine

Creamy shrimps with bacon

Morels stuffed with duck foie

Squid rings in batter

A Feira style octopus (Galician style)

Platter of cured meats from León

Veal sweetbreads, León style