Vitelo Tonato (thin slices of cold beef with tuna sauce)

Beef carpaccio

Puff pastry stuffed with duck foie and quince cream

Pâtés platter

Grilled vegetables (assorted grilled vegetables)

Cheese platter

Fresno leeks au gratin with Valdeón cheese cream

Scrambled garlic shoots

Scrambled shrimps

Tudela lettuce hearts with tuna belly